CARRE DES FEUILLANTS FR PDF

Menu Gourmands €. Book a table at Carré des Feuillants – Alain Dutournier in Paris. Find restaurant reviews, menu, prices, and hours of operation for Carré. 52 reviews of Carré des Feuillants “We had the 68 euros menu. Best appetizers and amuse-bouches I every had. Ever. Daring combinations that demonstrated. Alain Dutournier, Michelin-starred chef of the restaurant Carré des Feuillants, close to the very chic place Vendôme, serves his signature cuisine, made using the.

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Any change in aperitif or champagne in the drinks menu fes incur a surcharge. For any booking for more than 6 people or if you need any further information please contact carredesfeuillants.

Our suggested wines by the glass. Offer a gift box.

Restaurant Carré des Feuillants, Restaurant Bar, Paris

Book for up to 6 people. Menu Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.

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Based on constructive and meaningful exchanges, the clear bond between Alain Dutournier and his restaurant feuilalnts is demonstrated through the delightful atmosphere. To find out more, click here. Christophea trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests. The old wines are stored on site in two historic air conditioned cellars, where they have optimum ageing and storage conditions.

Carré des Feuillants – Paris : a Michelin Guide restaurant

Ebene caviar, Arcachon oysters native Arcachon oysters in a fresh and infused stock, leaves with oyster taste. The bond is cleara perfect balance. Jewels, favourites, labours of love carefully selected from French terroirs and estates, not forgetting a dozen wines of the moment offered by the glass. This site uses cookies to offer the best possible browsing experience.

Carre des Feuillants

No fewer than 3, options make up the wine list, from the greatest vintages, exceptional wines and lesser-known local products, but full of charm and character, not forgetting the exceptional collection of rare brandies and an impressive selection of Bas-Armagnacs.

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Our restaurant manager, Philippe Our restaurant dea, Philippe.

Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which carrw made the restaurant a must-visit on the Paris gourmet scene. Privilege offer terms and conditions available here.

Let our sommelier be your guide Christophea trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests.